Chocolate Cashew Butter Cheesecake – Cooking for Oscar

Chocolate Cashew Butter Cheesecake – Cooking for Oscar

www.cookingforoscar.com

Create a decadent chocolate cashew cheesecake with a biscuit base and rich sour cream topping—perfect for special occasions!

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Ingredients

  • Extra butter for greasing
  • 50g Roasted and salted cashews
  • 100g Dark chocolate chips
  • 200g Arnott's shredded wheatmeal biscuits
  • 50g Unsalted Butter
  • 500g Light cream cheese
  • 3 Eggs
  • 3 Egg yolks
  • 200g Caster sugar
  • 125ml Light sour cream
  • 250g Cashew paste/butter (Melrose or Ceres)
  • 250ml Light sour cream
  • 100g Milk chocolate chips
  • 30g Soft brown sugar

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