White Chocolate Baked Cheesecake Recipe - Great British Chefs
Sprinkled with chewy honeycomb and crumbly shortbread biscuit, this baked white chocolate cheesecake recipe by Josh Eggleton is a slice of pure caramel-infused heaven. Unlike other similar...
Ingredients
- 700g of mascarpone, or high-quality cream cheese
- 225g of white chocolate
- 110g of caster sugar
- 3 large eggs
- 150g of caster sugar
- 200g of digestive biscuits
- 70g of butter, melted
- 200g of caster sugar
- 4 tbsp of golden syrup
- 3 tbsp of water
- 2 tsp bicarbonate of soda
- 170g of plain flour
- 110g of unsalted butter, at room temperature
- 50g of caster sugar
- 1/4 tsp vanilla extract
- salt, to taste
- 300ml of pink grapefruit, purée
- 100ml of water
- 100g of caster sugar
- 4g of agar agar
- 1 pinch of Maldon salt
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