Beef Broth with Tortellini and Parmesan (Brodo ) | Saveur
This classic Italian broth is adapted from a recipe in Lynne Rossetto Kasper's The Splendid Table (William Morrow Cookbooks, 1992).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 lb. turkey wings, cut into 3″ pieces
- 2 lb. beef shank bones, trimmed
- 2 ribs celery, roughly chopped
- 2 large carrots, roughly chopped
- 2 large yellow onions, unpeeled, roots trimmed, roughly chopped
- 2 sprigs parsley
- 1 bay leaf
- 1 clove garlic, unpeeled, crushed
- 1 lb. cheese-filled tortellini pasta
- Parmesan, for serving
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