Silky Chocolate Mousse
Nothing says decadence like a light, airy chocolate mousse. The sweet, creamy flavour of the milk chocolate and the deep, rich taste of the dark chocolate give this mousse the best qualities of both.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Instant-read thermometer
- Spoon
- Plastic wrap
- Hand mixer
- Spatula
- Dessert dish
- Measuring cup
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Stove
Ingredients
- 115 g milk chocolate chopped
- 55 g dark chocolate chopped
- 1 1/2 cup whipping cream (35%)
- 4 egg yolks
- 3 tablespoons granulated sugar
- pinch salt
- 1/2 teaspoon vanilla
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