Harissa salmon with green lentils and roast cherry tomatoes recipe

Name: Harissa salmon with green lentils and roast cherry tomatoes recipe
Ingredients: 4 skinless sustainable salmon fillets; 4 tsp harissa paste; 2 tbsp olive oil; 300g cherry tomatoes on the vine; 1 red onion, finely sliced; 3 garlic cloves, lightly bashed and peeled; 1 bay leaf; 300g green or puy lentils; 1 litre vegetable stock (we made ours using Marigold bouillon powder, available in most supermarkets); Grated zest and juice ½ lemon; Small bunch each fresh parsley and mint, roughly chopped

www.deliciousmagazine.co.uk

Harissa salmon recipe served with green lentils and roasted cherry tomatoes, that's great for easy entertaining or a midweek treat - see how to make in an air fryer too.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

4 skinless sustainable salmon fillets
4 tsp harissa paste
2 tbsp olive oil
300g cherry tomatoes on the vine
1 red onion, finely sliced
3 garlic cloves, lightly bashed and peeled
1 bay leaf
300g green or puy lentils
1 litre vegetable stock (we made ours using Marigold bouillon powder, available in most supermarkets)
Grated zest and juice ½ lemon
Small bunch each fresh parsley and mint, roughly chopped