Harissa Salmon with Chickpeas | Heinen's Recipes
Coated in traditional harissa, this Moroccan-inspired roasted salmon is easy to make and equally vibrant in taste and color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3-4 salmon fillets
- 4 Tbsp. Mina Harissa
- 2 cloves of garlic, minced
- 5-6 large cherry tomatoes
- 1 can of chickpeas, drained
- Extra virgin olive oil
- Smoked or regular paprika
- Salt and pepper
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