Salmon Poached in Harissa Coconut Lentils
This quick and easy one-pan dinner gets a double dose of protein from the lentils and salmon. A finishing forkful of pickled onions and a sprinkle of herbs add freshness and colour. Any leftovers...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Fork
- Plate
Ingredients
- olive oil
- shallot, finely sliced
- garlic cloves, minced
- baby tomatoes, halved
- turmeric powder
- harissa paste
- passata
- coconut milk (can)
- baby spinach
- beluga lentils (cooked)
- salmon fillets
- coriander
- pickled red onion
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