Delicious and Inclusive: Gluten-Free, Lactose-Free, Halal, Kosher, and Vegan Spaghetti and Meatballs

Ingredients

• 320 g (11,2 oz) Barilla® GF Spaghetti
• 40 ml E.V.O.O
• 1 (100 gr) onion, chopped
• 1 or 2 cloves garlic, chopped tbc
• 550 g San Marzano tomatoes
• 40 ml olive oil
• 1 (100 gr) finely diced
• 240 gr Kidney beans
• 30 ml GF soy sauce
• 100 gr GF bread crumbs
• 30 gr Tomato concentrate
• 20g fresh parsley, chopped
• 5 g fresh oregano, roughly chopped
• 60 gr basil chopped
• Salt and pepper – to taste