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Crab Dip | Recipe | Kitchen Stories
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Ingredients
- 227 g cream cheese (room temperature)
- 32 g shredded cheddar cheese (1/4 cup)
- 0.5 tsp smoked paprika powder
- 1 shallot
- 120 g Crab meat (canned)
- 6 stalks celery (for serving)
- 1 package baby carrot (for serving)
- 1 loaf toasted baguette (for serving)
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