Crispy Savory Sweet Potato Hash Browns | Perfect Breakfast Side
Crispy on the outside, tender inside sweet potato hash browns with grated onion. Easy to make with simple ingredients for a delicious breakfast side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Cast iron skillet
- Grater
- Mixing bowl
- Kitchen towel
- Baking sheet
- Spatula
- Oven
- Stove
- Measuring spoon
- Freezer
- Refrigerator
- Airtight container
- Zip-top bag
Ingredients
- 1 large sweet potato, peeled (approximately 3½ cups)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (use more if required)
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