Goat Cheese Stuffed Baked Apples | Emerils.com
Savor delicious Goat Cheese Stuffed Baked Apples, a decadent recipe from Emeril Lagasse, perfect for special occasions or a treat any time. Enjoy!
Ingredients
- 1/3 cup Armagnac or brandy
- 1/4 cup white raisins
- 1/4 cup black currants, or black raisins
- 4 ounces goat cheese, at room temperature
- 2 tablespoons honey
- 1/2 teaspoon finely grated lemon peel
- 4 large Golden Delicious apples
- 3/4 cup apple cider
- 1 tablespoon sugar
- Finely chopped toasted walnuts
- Powdered sugar, garnish
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