Stir-Fried Pork With Black Bean Garlic Sauce By Ken Hom | Lee Kum Kee
This stir-fried pork with black bean sauce from Ken Hom is simple, homely, and packed with flavour. A quick and tasty pork in black bean sauce recipe.
Keywords
- stir-fried pork
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Spatula
Ingredients
- 450g pork, lean
- 1½ Tbsp groundnut or vegetable oil
- 3 Tbsp spring onions, trimmed and finely chopped
- 1 Tbsp shallots, peeled and sliced
- 1 Tbsp chicken stock or water
- 1 tsp caster sugar
- 1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 1 tbspShaoxing rice wine or dry sherry
- 1 tsp cornflour
- 3 Tbsp Lee Kum Kee Black Bean Garlic Sauce
- 2 tsp Lee Kum Kee Double Deluxe Soy Sauce
- 1 Tbsp Lee Kum Kee Pure Sesame Oil
- 1 spring onion, trimmed and finely chopped
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