Stir-fried Pork with Black Bean Garlic Sauce | Europe
“Pork goes particularly well with black beans, the salty and pungent flavour is so distinctively southern Chinese Cantonese. This simple, homely, stir-fried dish is one I often ate as a child....
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.lkk.com.
Ingredients
- 450g lean pork
- 3 tbsp Lee Kum Kee Black Bean Garlic Sauce
- 2 tsp Lee Kum Kee Double Deluxe Soy Sauce
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 1½ tbsp groundnut or vegetable oil
- 3 tbsp spring onions, finely chopped
- 1 tbsp shallots, sliced
- 1 tsp caster sugar
- 1 tbsp chicken stock or water
- For garnish - sliced spring onion
- Marinade
- 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp Shaoxing rice wine or dry sherry
- 1 tsp cornflour
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