Ingredients
- Beancurd 700 g (Thick sliced)
- Minced Pork 120 g
- Mushroom 2 pcs (Soaked and Diced)
- Green Onion (Chopped) Some
- Red Chilli (Chopped) Some
- LKK Premium Gold Soy Sauce 1 Tsp
- LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
- Water 1 Tbsp.
- Corn Starch 1 Tsp.
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Lee Kum Kee Premium Gold Soy Sauce 1 tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Steamed Tofu with Minced Pork | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Tofu with Minced Pork | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Minced Pork and Tofu with Black Bean Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Sliced Pork Casserole With Bean Curd | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Steamed Tofu With Minced Pork | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Pan-fried Bean Curd with Fish Paste in Soy Bean Sauce | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Pan-fried Bean Curd with Fish Paste in Soy Bean Sauce | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Stir-Fried Pork With Black Bean Garlic Sauce By Ken Hom | Lee Kum Kee
uk.lkk.com