Easy Enchilada Chicken Breast Recipe (Ready in 20!) - Fabulessly Frugal
This enchilada chicken breast recipe is so fast and easy! Perfect for a weeknight dinner. Plus, it is keto-friendly and very low carb.
Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts (1 inch thick or less)
- 2 teaspoons Mexican or Southwest seasoning (I use this brand)
- 4 tablespoons enchilada sauce
- 2 ounces finely shredded cheese
- 2 tablespoons finely chopped fresh cilantro
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