Ingredients
- 400 g Pasta
- 5 tbsp. Soy sauce
- 40 ml MCT Oil 100 % (Kanso)
- Paprika powder To taste
- Salt, pepper, sugar 40 g
- Onions 6 g
- Garlic 200 g
- Carrots 100 g
- Leek A little
- Water 200 g
- Soy sprouts
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