Cantonese Style Pan-Fried Noodles

Ingredients

• 3 cups egg noodle or spaghetti, cooked
• 3 cloves garlic
• 3 cloves shallot
• 1 carrot, julienned
• 1 spring onion, sliced
• ½ tomato, sliced
• 2 tbsp oyster sauce
• 1 tsp fish sauce
• 2 tbsp sweet soy sauce
• Handful of spinach
• Ground black pepper
• 1 tbsp sesame oil
• 1 egg, for crispy egg/sunny side up