Red Cabbage Salad with Cranberry Vinaigrette, Apples & Pumpkin Seeds
Red Cabbage, apples, pumpkin seeds, and cranberry vinaigrette come together in this healthy, colorful salad perfect for sharing. By Chef Michael Smith.
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Cooking tools:
- Blender
- Food processor
- Shredding disc
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Paring knife
- Spoon
- Spatula
Ingredients
- 1 cup of cranberry jelly, jam or sauce
- 1/2 cup of red wine or apple cider vinegar
- 1/4 cup of your very best olive oil
- 1/4 cup of Dijon mustard
- 1 tablespoon of salt
- 1 tablespoon of your favourite hot sauce
- 1 head of red cabbage
- 2 of your favourite apples, cored and small diced
- 2 or 3 large carrots, peeled and shredded
- 2 cups of fresh or roasted pumpkin seeds, unsalted
- 2 cups of dried cranberries
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