No-Cook Chickpea Salad | That Salad Lady®

Name: No-Cook Chickpea Salad | That Salad Lady®
Total time: 10 min
Ingredients: 15-ounce can chickpeas, drained and rinsed*; 1 medium cucumber with skin, seeded,** sliced and chopped into bite-sized cubes; 1 yellow pepper (orange or red peppers also work), cored, sliced and chopped into bite-sized pieces; 2 cups grape tomatoes, halved (cherry, vine or roma tomatoes also work); 1/2 large red onion, sliced and chopped or diced; 4-6 green onions (scallions) with tops and bulbs, thinly sliced; 1 ripe avocado peeled, pitted and diced or sliced; 1/2-1 cup cilantro leaves, loosely packed; 3/4 cup feta cheese crumbles (optional); 1/4 cup white balsamic vinegar***; 1/4 cup extra-virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 1 clove of garlic, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes; Salt and freshly ground pepper, to taste

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Vegan-friendly and gluten-free our quick and easy chickpea salad bowl is packed with flavor, full of yummy crunch and requires absolutely no cooking!

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Ingredients

15-ounce can chickpeas, drained and rinsed*
1 medium cucumber with skin, seeded,** sliced and chopped into bite-sized cubes
1 yellow pepper (orange or red peppers also work), cored, sliced and chopped into bite-sized pieces
2 cups grape tomatoes, halved (cherry, vine or roma tomatoes also work)
1/2 large red onion, sliced and chopped or diced
4-6 green onions (scallions) with tops and bulbs, thinly sliced
1 ripe avocado peeled, pitted and diced or sliced
1/2-1 cup cilantro leaves, loosely packed
3/4 cup feta cheese crumbles (optional)
1/4 cup white balsamic vinegar***
1/4 cup extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 clove of garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
Salt and freshly ground pepper, to taste