Carne Asada Tacos - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe for Carne Asada Tacos is one of my favorites. The marinade is easy to make and the result is at once umami, sweet, tart and a bit salty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 4 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 lime yields Lime juice, raw
- 1 Tbsp. Apple cider vinegar
- 2 tsp. Honey
- 1/2 tsp., ground Black pepper
- 1/4 tsp., whole Ground cumin
- 2 cloves Garlic, raw
- 1 pepper Jalapeno pepper (stemmed and seeded)
- 1/2 cup Coriander (cilantro) leaves, raw
- 8 ounces Beef flank steak (cut into thin strips)
- 4 leaf outer Romaine lettuce (thinly sliced)
- 6 tortilla, medium (approx 6 inch dia) Corn tortillas
- 1/2 medium Avocados, raw (sliced)
- 4 ounces Tomatoes (coarsely chopped)
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