Ingredients
- 2 teaspoons unsalted butter
- 2 tablespoons sugar
- 1/2 cup excellent quality raspberry jam, room temperature
- 4 egg whites
- 2 teaspoons kirsch*
- 1 1/2 cups raspberries, fresh or frozen raspberries, defrosted
- 1 tablespoon sugar
- 1 tablespoon kirsch
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