Aiguillettes de canard marinées, sauce au miel et purée de patates douces aux pois chiches - Cookido

Aiguillettes de canard marinées, sauce au miel et purée de patates douces aux pois chiches - Cookido

cookidoo.thermomix.com

Delicious duck aiguillettes in honey marinade, paired with creamy sweet potato and chickpea puree - all in under 2 hours! Try it on Cookidoo®.

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Ingredients

  • 1 gousse d'ail
  • 30 g de gingembre
  • 60 g de sauce de soja
  • 30 g de miel
  • 600 g d'aiguillettes de canard
  • 500 g d'eau
  • 600 g de patates douces
  • 150 g de lait
  • 40 g de beurre demi-sel
  • 2 pincées de sel
  • 3 pincées de noix de muscade fraîchement râpée
  • 2 pincées de poivre fraîchement moulu
  • 200 g de pois chiches en conserve
  • 80 g d'échalotes
  • 20 g de beurre
  • 20 g de vinaigre de riz
  • 30 g d'huile d'olive

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This