Aiguillettes de canard panées aux noisettes, purée de céleri et sauce au cidre - Cookidoo® – the off
Delicious duck aiguillettes pan-fried with hazelnuts, celery puree, and cider sauce - easy to make on your Thermomix®. Sign up for free trials now!
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Ingredients
- 100 g de noisettes décortiquées
- 700 g de céleri-rave
- 600 g d'eau
- 50 g de farine de blé
- 1 œuf
- 12 aiguillettes de canard
- 15 pincées de sel
- 14 pincées de poivre moulu
- 50 g de mascarpone
- 60 g d'échalotes
- 45 g de beurre
- 200 g de cidre brut
- 1 c. à soupe de fond de volaille
- 20 g d'huile d'olive
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