Lexington Seafood Company
Toasted almond and fresh basil pesto—perfect for fish or pasta, freezes well, and doubles for single servings.
Ingredients
- * 2 cups fresh basil leaves
- * 2 tablespoons garlic cloves, peeled
- * 2/3 cup parmesan cheese, grated
- * 1/3 cup sliced almonds, toasted
- * 1/2 cup extra virgin olive oil
- * Salt and pepper to taste (I used 1/4 teaspoon of each)
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