Lexington Seafood Company

Ingredients

• 4 lbs fresh mussels, rinsed (only use closed ones)
• 2 cups water
• 1/2 cup dry white wine
• 1/2 teaspoon oregano
• 1/4 teaspoon thyme
• 1/2 teaspoon crushed red pepper flakes
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh garlic, finely chopped
• 1/2 teaspoon black pepper
• salt to taste
• 1 lb cooked linguini (its important to salt the water when cooking), Al dente
• 2 tablespoons flat leaf parsley, chopped