Lexington Seafood Company

Ingredients

• 3/4 cup flour
• 2 teaspoons herbed sea salt (available @ Dirk's)
• 2 pounds marlin, cut into strips
• 1 tablespoon fresh garlic, chopped
• 4 cups sweet onion, diced
• 2 pounds mushrooms, sliced (any variety)
• 2 2 ounce cans flat anchovy fillets in olive oil
• 4 tablespoons canola oil, divided
• 4 teaspoons kosher salt
• 4 teaspoons black pepper
• 3 tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• 1/2 cup red wine
• 3 cups vegetable broth (we prefer Imagine Brand-No Chick Broth)
• 1 1/2 cups light sour cream