Siu mai (dim sum) recipe | Good Food

Ingredients

• 40g water chestnuts drained and finely chopped
• 1 tbsp ginger grated
• 1 spring onion finely chopped
• 1½ tbsp light soy sauce
• ¾ tbsp Shaoxing rice wine or dry sherry
• 1 tsp sesame oil
• 120g prawns finely chopped
• 200g minced pork
• 1 egg white
• 1 tbsp potato flour or cornflour
• 20 wonton wrappers about 8cm in diameter
• 20 goji berries for the top (optional)
• sweet soy sauce mixed with a little grated ginger and chilli oil (optional), for dipping