Siu mai recipe | Kikkoman

Ingredients

• 1 pack of 30 siu mai skins (ready-made – see tip)
• 200 g onions
• 5 shiitake mushrooms (or brown mushrooms)
• 1 small piece of ginger (approx. 1 cm)
• 600 g pork shoulder (the slices should be a little under 1 cm thick) or chicken breast fillet
• 2 tsp sugar
• 2 tsp meat stock granules
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 fresh egg
• 1.5 tbsp sesame oil
• 1.5 tbsp sake (or white wine)
• 4 tbsp corn starch
• 2 tbsp frozen peas
• Kikkoman Naturally Brewed Soy Sauce
• mustard