Siu mai (dim sum) recipe | Good Food
Make one of the most popular types of dim sum, siu mai. They're traditionally topped with fish roe, but we've opted for goji berries for a pop of colour
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Ingredients
- 40g water chestnuts drained and finely chopped
- 1 tbsp ginger grated
- 1 spring onion finely chopped
- 1½ tbsp light soy sauce
- ¾ tbsp Shaoxing rice wine or dry sherry
- 1 tsp sesame oil
- 120g prawns finely chopped
- 200g minced pork
- 1 egg white
- 1 tbsp potato flour or cornflour
- 20 wonton wrappers about 8cm in diameter
- 20 goji berries for the top (optional)
- sweet soy sauce mixed with a little grated ginger and chilli oil (optional), for dipping
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