Siu mai (dim sum) - Good Food Middle East
Make one of the most popular types of dim sum, siu mai. They’re traditionally topped with fish roe, but we’ve opted for goji berries for a pop of colour
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Ingredients
- 40g water chestnuts, drained and finely chopped
- 1 tbsp ginger, grated
- 1 spring onion, finely chopped
- 1½ tbsp Lee Kum Kee Premium Light Soy Sauce
- ¾ tbsp Shaoxing rice wine or dry sherry
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 120g prawns, finely chopped
- 200g minced pork
- 1 egg white
- 1 tbsp potato flour or cornflour
- 20 wonton wrappers, about 8cm in diameter
- 20 goji berries, for the top (optional)
- Lee Kum Kee Sweet Soy Sauce mixed with a little grated ginger and Lee Kum Kee Chiu Chow Chilli Oil (optional), for dipping
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