Basic Sous Vide Flank Steak Salad with Best Red Wine Vinaigrette EVER

Name: Basic Sous Vide Flank Steak Salad with Best Red Wine Vinaigrette EVER
Total time: 90 min
Ingredients: 8 oz/225 g flank steak; 1 1/2 Romaine hearts or an entire head of Romaine, arugula is also a delicious choice; 1/2 c halved grape/cherry tomatoes; 1/2 c/55 g walnuts or walnut pieces; 2 Tablespoons shaved shallots; 1/4 c blue cheese crumbles; 2 cloves garlic, minced; 2 teaspoons salt; 2 Tablespoons red wine vinegar; 3 Tablespoons Extra Virgin Olive Oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder

recipes.anovaculinary.com

Steak and blue cheese are a fantastic and well-known combination. Add a handful of toasted walnuts, crisp lettuce, bright veggies, the Best Red Wine Vinaigrette

View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

Share this recipe:

Ingredients

8 oz/225 g flank steak
1 1/2 Romaine hearts or an entire head of Romaine, arugula is also a delicious choice
1/2 c halved grape/cherry tomatoes
1/2 c/55 g walnuts or walnut pieces
2 Tablespoons shaved shallots
1/4 c blue cheese crumbles
2 cloves garlic, minced
2 teaspoons salt
2 Tablespoons red wine vinegar
3 Tablespoons Extra Virgin Olive Oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder