Sous Vide Flank Steak | Recipe Cart
Tender, succulent, flavourful meat cooked to perfection and drizzled with a rich, velvety sauce is guaranteed with Sous Vided Flank Steak. Impress your guests!
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum seal bag
- Saucepan
- Zip-top bag
- Paring knife
- Paper towel
- Grill
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 lbs flank steak (about 1/2-1 inch thick)
- salt
- pepper
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar ((good quality))
- 1 tbsp grainy old fashioned mustard
- 1/4 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
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