Strawberry Cornmeal Muffins | Foodland Ontario

Ingredients

• 1/4 cup (50 mL) each all-purpose flour and large flake oats
• 3 tbsp (45 mL) packed brown sugar
• Pinch salt
• 2 tbsp (25 mL) unsalted butter, melted
• 1 cup (250 mL) all-purpose flour
• 3/4 cup (175 mL) cornmeal
• 1/3 cup (75 mL) granulated sugar
• 4 tsp (20 mL) baking powder
• 1/2 tsp (2 mL) each salt and ground cinnamon
• 1 Ontario Egg
• 1 cup (250 mL) Ontario Milk
• 1/3 cup (75 mL) unsalted butter, melted and cooled
• 1 tsp (5 mL) vanilla
• 1 tsp (5 mL) finely grated orange rind
• 1-1/4 cups (300 mL) chopped Ontario Strawberries
• 2 to 3 whole Ontario Strawberries, cut into 12 thin slices