Cornmeal Bumbleberry Muffins | Canadian Goodness

Ingredients

• 1 cup (250 mL) all-purpose flour
• 3/4 cup (175 mL) cornmeal
• 1/2 cup (125 mL) granulated sugar
• 4 tsp (20 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) Milk
• 1/3 cup (75 mL) butter melted and cooled
• 1 egg
• Finely grated zest from 1 lemon
• 1 1/2 cups (375 mL) mixed berries such as raspberries
• blueberries and blackberries