Ksani Mikado according to old recipe — Recipe | Borjomi Gastro Guide
Ksani Mikado according to old recipe — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Kitchen scale
- Double boiler
- Hand mixer
- Rolling pin
- Cheesecloth
- Fine-mesh sieve
- Grater
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Spatula
- Measuring cup
- Measuring spoon
- Peeler
- Plate
- Baking dish
- Kitchen timer
Ingredients
- 1 kilogram Flour
- 250 grams Matsoni
- 1275 grams Sugar
- 10 grams Salt
- 8 pieces Egg
- 220 grams Pork fat or butter
- 1 1/2 liters Milk
- 5 grams Vanilla
- 222 milliliters water
- 130 grams dark chocolate
- 485 milliliters crème
- 500 grams almonds
- 5 grams gelatin
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