Tskhndili charozi — Recipe | Borjomi Gastro Guide
Tskhndili charozi — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Mold
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
Ingredients
- 500 grams wheat
- 400 grams Walnut
- 1 piece Orange zest
- 3 grams vanilla
- 260 grams Honey
- 18 grams pectin
- 120 grams Sugar
- 400 grams Condensed milk (min. 8.5%)
- 200 grams Raisins
- 300 grams milk chocolate
- 200 grams Crispy Royalti wafer
- 300 milliliters Almond milk
- 700 grams 35% plant-based cream
- 200 grams Almond flour
- 120 grams Almond flakes
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