Khabidzgina — Recipe | Borjomi Gastro Guide
Khabidzgina — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Potato masher
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Colander
- Plate
Ingredients
- 800 milliliters Milk
- 1 kilogram Flour
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 table spoon Yeast
- 50 milliliters Oil
- 1 kilogram Potato
- 1 kilogram Imerian cheese
- 200 grams boiled butter
- to taste Salt
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