Nugget Markets Lemongrass Seared Salmon with Coconut Milk Recipe

Name: Nugget Markets Lemongrass Seared Salmon with Coconut Milk Recipe
Ingredients: 1 tablespoon vegetable oil 1 tablespoon vegetable oil 1 tablespoon vegetable oil; 6 tablespoons minced lemongrass 6 tablespoons minced lemongrass 6 tablespoons minced lemongrass; 2 tablespoons grated ginger 2 tablespoons grated ginger 2 tablespoons grated ginger; ¼ cup minced shallots ¼ cup minced shallots ¼ cup minced shallots; 3 tablespoons fish sauce 3 tablespoons fish sauce 3 tablespoons fish sauce; 2 cups coconut milk 2 cups coconut milk 2 cups coconut milk; ½ cup rice vinegar ½ cup rice vinegar ½ cup rice vinegar; ½ cup granulated sugar ½ cup granulated sugar ½ cup granulated sugar; ½ cup water ½ cup water ½ cup water; 1 star anise pod 1 star anise pod 1 star anise pod; 2 carrots, julienned 2 carrots, julienned 2 carrots, julienned; 1 tablespoon plus 1 teaspoon vegetable oil, divided 1 tablespoon plus 1 teaspoon vegetable oil, divided 1 tablespoon plus 1 teaspoon vegetable oil, divided; 4 salmon fillets (4 ounces each), skin-on, scaled 4 salmon fillets (4 ounces each), skin-on, scaled 4 salmon fillets (4 ounces each), skin-on, scaled; Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste; Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste; 4 Maitake mushrooms, quartered 4 Maitake mushrooms, quartered 4 Maitake mushrooms, quartered; 2 tablespoons micro cilantro, for garnish 2 tablespoons micro cilantro, for garnish 2 tablespoons micro cilantro, for garnish; 4 teaspoons chopped roasted cashews, for garnish 4 teaspoons chopped roasted cashews, for garnish 4 teaspoons chopped roasted cashews, for garnish; 1 red jalapeño pepper, sliced into rounds, for garnish (optional) 1 red jalapeño pepper, sliced into rounds, for garnish (optional) 1 red jalapeño pepper, sliced into rounds, for garnish (optional)

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Nugget Markets Lemongrass Seared Salmon with Coconut Milk

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Ingredients

1 tablespoon vegetable oil 1 tablespoon vegetable oil 1 tablespoon vegetable oil
6 tablespoons minced lemongrass 6 tablespoons minced lemongrass 6 tablespoons minced lemongrass
2 tablespoons grated ginger 2 tablespoons grated ginger 2 tablespoons grated ginger
¼ cup minced shallots ¼ cup minced shallots ¼ cup minced shallots
3 tablespoons fish sauce 3 tablespoons fish sauce 3 tablespoons fish sauce
2 cups coconut milk 2 cups coconut milk 2 cups coconut milk
½ cup rice vinegar ½ cup rice vinegar ½ cup rice vinegar
½ cup granulated sugar ½ cup granulated sugar ½ cup granulated sugar
½ cup water ½ cup water ½ cup water
1 star anise pod 1 star anise pod 1 star anise pod
2 carrots, julienned 2 carrots, julienned 2 carrots, julienned
1 tablespoon plus 1 teaspoon vegetable oil, divided 1 tablespoon plus 1 teaspoon vegetable oil, divided 1 tablespoon plus 1 teaspoon vegetable oil, divided
4 salmon fillets (4 ounces each), skin-on, scaled 4 salmon fillets (4 ounces each), skin-on, scaled 4 salmon fillets (4 ounces each), skin-on, scaled
Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
4 Maitake mushrooms, quartered 4 Maitake mushrooms, quartered 4 Maitake mushrooms, quartered
2 tablespoons micro cilantro, for garnish 2 tablespoons micro cilantro, for garnish 2 tablespoons micro cilantro, for garnish
4 teaspoons chopped roasted cashews, for garnish 4 teaspoons chopped roasted cashews, for garnish 4 teaspoons chopped roasted cashews, for garnish
1 red jalapeño pepper, sliced into rounds, for garnish (optional) 1 red jalapeño pepper, sliced into rounds, for garnish (optional) 1 red jalapeño pepper, sliced into rounds, for garnish (optional)