Coconut Lime Salmon

Name: Coconut Lime Salmon
Total time: 55 min
Ingredients: 4 (150g each) salmon fillets, skin on or off; 200ml full fat coconut milk; Juice of 2 limes; 2 tbsp fish sauce; 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 1 red chili, thinly sliced (optional); 1 tbsp brown sugar; 1 ripe mango, diced; 1/2 red onion, finely diced; 1/4 cup fresh cilantro, chopped (for salsa); 1 tbsp olive oil; To taste salt and black pepper; 200g basmati rice; 400ml water; 1/4 cup fresh cilantro, chopped (for rice)

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This vibrant dish features tender salmon infused with aromatic coconut and zesty lime, perfectly complemented by a sweet and tangy mango salsa and fluffy cilant

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Ingredients

4 (150g each) salmon fillets, skin on or off
200ml full fat coconut milk
Juice of 2 limes
2 tbsp fish sauce
1 tbsp fresh ginger, grated
2 cloves garlic, minced
1 red chili, thinly sliced (optional)
1 tbsp brown sugar
1 ripe mango, diced
1/2 red onion, finely diced
1/4 cup fresh cilantro, chopped (for salsa)
1 tbsp olive oil
To taste salt and black pepper
200g basmati rice
400ml water
1/4 cup fresh cilantro, chopped (for rice)

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