How To Make Bison Strip Steaks with Herby Green Sauce - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 1/4 cup flat-leaf parsley leaves
- 1/4 cup mint leaves
- 2 Tbs. basil leaves
- 2 Tbs. capers
- 4 anchovy filets
- 1 garlic clove
- 2 Tbs. Dijon mustard
- 2 Tbs. red wine vinegar
- Extra-virgin olive oil
- 2 (8- to 10-oz.) bison strip steaks
- Kosher salt
- 2 large green onions, sliced in half lengthways, with tops included
- 2 Tbs. canola oil (for steaks)
- 1 Tbs. extra-virgin olive oil (for onions)
- Flaky sea salt
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