Coconut Curried Yam And Chickpea Soup - Gluten Free Recipes

Ingredients

• 473 milliliters can chickpeas, drained (about
• 1 can coconut milk (slightly less than 2 cups)
• 0 teaspoons cayenne powder
• 946 milliliters chicken broth
• 79 milliliters chopped cilantro, to taste (I use lots – maybe minced. Start with 1-2 tbsp minced if youre not sure)
• 1 Tbsp curry paste (or you could use powder), plus more to taste
• 3 cloves garlic, minced
• 1 jalapeno pepper, diced
• 1 large onion, chopped
• 1 red bell pepper, diced
• 4 servings salt to taste
• 2 Tbsps vegetable oil
• 473 milliliters water
• 1 large yam, cubed