Chickpea and Tomato Coconut Curry Soup | Recipe | Kitchen Stories
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Ingredients
- 2 cloves garlic
- 7¼ oz canned diced tomato - fire roasted
- 1 canned chickpeas
- ½ full fat coconut milk - canned
- 1½ cups vegetable broth
- ½ onion
- ½ tbsp curry powder
- ½ pinch dried chili
- ½ lime
- ½ cup roasted and salted cashews
- ¼ red onion
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