Curried Coconut Lentil Yam Soup - Plant Based Cooking

Ingredients

• 2 cups unsweetened soy milk
• 1 1/2 tsp coconut extract
• 1 large sweet potato (peeled & cubed (3-4 cups))
• 1 (15-oz.) can garbanzo beans (drained & rinsed)
• 1/2 cup red lentils (rinsed)
• 1 14 oz. can crushed tomatoes
• 4 cups homemade vegetable broth
• 1 1/2 tsp curry powder
• 1/2-1 tsp garam masala
• 1 tsp cumin
• 1 tbsp minced ginger
• 3 cloves garlic (minced)
• 1/4 tsp Ceylon cinnamon*
• 1 1/2 tbsp maple syrup
• 2 tbsp peanut butter