Japanese cocktail Recipe - Los Angeles Times
The cocktail is "essentially an American contraption," writes David Wondrich in "Imbibe!," his new history/celebration of 19th century mixology: "How could it be anything but? It's quick, direct and...
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Ingredients
- 1 tablespoon orgeat almond syrup
- 1/2 teaspoon Fee Bros. aromatic bitters
- 2 ounces brandy
- 1 to 2 lemon peel strips
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