Cinc: Vegan Red Lentil Stew from BudgetBytes

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion
• 2 cloves garlic
• 3 ounces tomato paste
• 1 cup dry red lentils
• ½ pound carrots
• 1 medium potato
• 6 cups vegetable broth**
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• ¾ teaspoon salt
• ⅛ teaspoon cayenne pepper