Lentil Stew | Vegan Nook

Ingredients

• 3 cups cooked long-grain brown rice
• 1 1/3 cups prepared lentils (or two 15-ounce cans, rinsed and drained)
• 2 tablespoons olive oil
• 1 cup white onion, diced
• 2 large cloves garlic, minced
• 1 red bell pepper, finely diced
• 6 cups prepared Better Than Bouillon Vegetable Broth (or water)
• 1 15-ounce can of crushed tomatoes
• 8 to 10 sundried tomatoes, finely chopped
• 1/4 cup Nutritional Yeast Flakes
• 4 cups fresh spinach, roughly chopped
• juice of 1 lemon
• salt and pepper to taste