Curried Lentils - Delicious Living
These are great with lamb or rice or just a spoon. They’ll keep for a week in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 cup little lentils (black or lentils de puy)
- 2 1/2 cups water
- 1 bay leaf
- Pinch crushed red pepper flakes
- 1/4 cup plain low-fat or whole yogurt
- 1 1/2 tablespoons chopped fresh mint
- CURRY MIX
- 1 1/2 (about 3/4 pound) onions (minced)
- 1/2 tablespoons fresh ginger (minced)
- 1/2 tablespoon curry powder
- 1 tablespoon canola oil
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