Chilean Empanadas
This recipe is for traditional Chilean Empanadas, a type of pastry that is stuffed with meat, onions, olives, and hard-boiled eggs. It is a popular dish in Chile and is often served at parties and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 cups flour
- 1 lb beef
- 1 unit onion
- 2 unit hard-boiled eggs
- 10 unit olives
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
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