Chilean Empanadas De Pino - Fresh-Pressed Olive Oil

Ingredients

• 3-3/4 cups unbleached all-purpose flour
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 12 tablespoons unsalted butter, cut into 1/2-inch cubes and kept chilled
• 1-1/4 cups ice water
• 3 tablespoons extra virgin olive oil
• 3 cloves of garlic, finely minced
• 3/4 pound of ground beef, preferably chuck
• 1 large onion, peeled and finely diced
• 1 teaspoon ground cumin
• 2 teaspoons sweet paprika
• 1 teaspoon dried oregano
• 1 teaspoon hot sauce, or more to taste
• Salt and pepper to taste
• 3 hard-boiled eggs, peeled and quartered lengthwise
• 12 brined large green or black olives, pitted
• 3/4 cup golden or sultana raisins
• 1 egg
• 1 tablespoon of water