Seafood Chimichanga Recipe |

Ingredients

• 1/2 lb shrimp, peeled, deveined, and chopped
• 1/2 cup imitation crab meat, chopped
• 1/2 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup cream cheese
• 1/4 cup sour cream
• 1/2 cup shredded Monterey Jack cheese
• 4 large flour tortillas
• Vegetable oil, for frying
• Optional: sliced green onions, pico de gallo, or guacamole for garnish